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Category Archives: No Cook

Arabic Tabbouleh here in America

08-Jul-10

I don’t know if any of you have ever heard of (or tried) Tabbouleh. It’s a delicious dish from the Middle East. I love it. Brett loves it more. It’s absolutely wonderful, especially when it’s been over 100 degrees here for the last week and the thought of turning on my stove (let alone my [...]